About the Show
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Christopher Kimball’s Milk Street in downtown Boston is home to our magazine and our cooking school. It also is where we record our public television and radio shows.
